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Van Wegen's Contiental Bakery
Master Every Skill in Our Artisan Kitchen About the Role: Are you tired of being just a number in a production line? At Van Wegen’s, we do things differently. We are a tight-knit, specialized team where everyone plays…
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About the role
Master Every Skill in Our Artisan Kitchen
About the Role: Are you tired of being just a number in a production line? At Van Wegen’s, we do things differently. We are a tight-knit, specialized team where everyone plays a vital role in the craft. We are seeking motivated individuals to join us as apprentice bakers at all levels—whether you’re taking your first step into a kitchen or you’re a 2nd or 3rd-year apprentice ready to master sourdough and pastry.
Why Our Small Team is Your Big Advantage: Unlike large commercial bakeries where you might be stuck on one station for months, our small-team environment ensures you get hands-on experience across the entire shop. You won’t just be "the dough person" or "the oven person"—you will master the trade from end-to-end:
The Art of Sourdough: Manage starters, hydration levels, and technical hand-shaping.
Artisan Pastry & Fillings: Craft our signature gourmet pies and danishes entirely from scratch.
Total Production: Manage the bake from raw ingredients to the final golden crust.
What We Offer
True Cross-Training: A guarantee that you will rotate through all sections of the bakery to become a truly well-rounded tradesperson.
Direct Mentorship: Work side-by-side with senior bakers who know your name and are personally invested in your professional growth.
Advanced Craft: No shortcuts. Learn traditional, time-honored techniques using the finest ingredients.
Real Career Growth: We don't just hire workers; we train future leaders and tradespeople for our growing bakery.
Who We Are Looking For
New Apprentices: Passionate beginners eager to learn the craft the right way from day one.
2nd & 3rd Year Apprentices: Experienced learners looking to escape the "one-section" trap and broaden their technical skill set.
The Right Attitude: Team players who take pride in every loaf, aren't afraid of early starts, and bring a creative energy to the kitchen.
About Us: Van Wegen's Artisan Pies and Sourdough is dedicated to creating the Sunshine Coast's best artisan baked goods. We offer a friendly, collaborative environment where your contribution to the team is noticed and valued every single day.
Ready to join our delicious journey? Apply now by sending your resume and a brief cover letter.
sign in above to apply · via Seek
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