Full time Chef

About the role

This is an excellent opportunity for a chef who enjoys working in a hands-on kitchen environment and takes pride in delivering consistently high-quality food. You will be responsible for the day-to-day operation of the kitchen.

Key responsibilities

• Preparing and cooking meals to a consistently high standard

• Managing day-to-day kitchen operations

• Maintaining food quality, presentation and portion control

• Menu preparation and contributing new ideas

• Stock control, ordering and minimising food wastage

• Maintaining high standards of food safety, hygiene and cleanliness

• Working efficiently during busy service periods

• Training and supporting other kitchen staff where required

• Ensuring compliance with food safety and workplace health and safety requirements

About you

• Has proven experience working as a Chef in a commercial kitchen

• Has strong knowledge of food preparation and cooking techniques

• Can work independently and confidently manage a kitchen

• Has excellent time management and organisational skills

• Takes pride in food quality and presentation

• Is reliable, professional and has a strong work ethic

• Can work effectively as part of a team

• Has a positive attitude and enjoys working in a busy hospitality environment

• Holds relevant food safety qualifications and/or formal culinary qualifications (preferred)

About us

Dan's Diner is a well-established local dining venue in Wondai, Queensland, serving quality meals in a friendly and welcoming environment.

Benefits

• $80,000 – $85,000 + superannuation, depending on experience

• 482 visa sponsorship may be available for the right candidate

• Full-time, stable employment

• A friendly and supportive working environment

• Opportunity to have input into the menu and kitchen operations

• Work in a friendly regional Queensland community