Chef

Applicants should possess:

• Relevant culinary qualifications or equivalent industry experience as a Chef.
• Demonstrated experience preparing authentic Indian cuisine in a commercial kitchen.
• Sound knowledge of food safety, kitchen operations, and hospitality industry standards.
• Excellent organisational, communication, and teamwork skills.
• Ability to work efficiently in a fast-paced environment with minimal supervision.
• Flexibility to work rotating shifts, including evenings, weekends, and public holidays.
• A strong work ethic, positive attitude, and commitment to delivering outstanding food quality and customer satisfaction.

Pay: $80,000.00 – $84,000.00 per year

Benefits:

• Visa sponsorship

Work Location: In person