PASTRY COOK IN DARWIN

We are a wholesale bakery supplying speciality bread and pastries to cafes and restaurants in Darwin and we are looking for a hardworking, passionate and experienced pastry cook to join our team. To be successful in this role the applicant will need

· Strong organisation and problem solving skills.

· Hand shaping skills.

· The ability to work independently + alongside co-workers.

· Be mature minded.

· Great attention to detail and a passion for consistency.Ability to comply with health and safety procedures.

· Be prepared to work some night shifts.

Find the below duties of the position

· checking the quality of raw materials and weighing ingredients

· kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods

· preparing pastry fillings

· monitoring oven temperatures and product appearance to determine baking times

· coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products

· glazing buns and pastries, and decorating cakes with cream and icing

· operating machines which roll and mould dough

This position is a full-time and for the long term.
Please forward your resume outlining your experience and what makes you the suitable candidate for this position.

Pay: $60,000.00 – $70,000.00 per year

Work Location: In person