Pastry Chef

Pastry Chef – Cibaria Manly, by Pavoni Plus Pty Ltd (the team behind a’Mare at Crown Sydney)

Cibaria Manly is a beachside Italian venue offering a diverse menu inspired by Italy’s best flavours—antipasti, pizzettas, pasta, pastries, cocktails, vino, and gelato. With a prime location opposite Manly Beach, exceptional food, and top-notch hospitality, Cibaria is set to become a local favourite.

We are looking for Pastry Chef to join our team and work with Executive Chef team, who have been with Alessandro Pavoni for over a decade to deliver exceptional pastry and dessert offerings to our valued customers.

Essential Requirements:

• Full Australian working rights
• Fluent in English
• Hospitality Qualifications and/or 12-36 months of employment experience
• Completed hospitality studies
• Ability to perform well under pressure
• Positive attitude & attention to detail
• Excellent grooming and presentation
• Passion for delivering an outstanding dining experience
• Availability for weekend and holiday shifts

Nice to have:

• Food Safety Supervisor certificate
• Fresh pasta making – BONUS!
• Gelato making experience – BONUS!
• Strong knowledge of Italian cuisine

Your Role:

• Work with the team on menu planning, recipe development, and tasting notes
• Ensure dishes are consistently executed to a high standard
• Train and mentor junior staff
• Maintain food health & safety compliance
• Assist in cost control and stock management

What We Offer:

• Hospitality Industry General Award wage + superannuation
• Ongoing training and career growth opportunities
• Staff performance incentives
• Staff discounts across Maestro Hospitality associated venues

Immediate start preferred.

To apply, send your resume to careers@pavoniplus.com.au with a brief introduction about yourself and why you’d be a great fit. We can’t wait to hear from you!!