Commis Chef - Morris Moor

About Us

We’re a proudly independent brewery built on the idea that beer should be for everyone. Since opening in 2016, we’ve been bringing people together over great food, great beer and good times. Our Morris Moor Beer Hall is housed in a converted warehouse with a leafy beer garden and buzzing community vibe. Families, mates and beer lovers gather here to enjoy quality craft beer, delicious food and genuine hospitality.

The Role

We’re looking for a full-time Commis Chef to join our kitchen team at Morris Moor.

This is a great opportunity for someone starting their culinary career or looking to build their skills in a busy, supportive kitchen. Working alongside our experienced chefs, you’ll assist with food preparation and service while learning all aspects of kitchen operations.

Your responsibilities will include:

• Preparing and cooking dishes to a consistently high standard

• Assisting senior chefs during preparation and service

• Following recipes, presentation standards and portion guidelines

• Maintaining high standards of food safety, cleanliness and hygiene

• Receiving, storing and rotating stock correctly

• Helping minimise food waste

• Supporting the wider kitchen team as needed

What You’ll Bring

• Some experience in a commercial kitchen or a relevant cookery qualification

• A genuine interest in developing your skills and building a career as a chef

• A positive attitude and strong work ethic

• Good communication and teamwork skills

• The ability to stay organised in a busy kitchen

• An understanding of food safety and kitchen hygiene

• Availability to work a full-time roster, including evenings and weekends

What’s In It for You

• Full-time employment in a supportive and collaborative kitchen

• Hands-on training from experienced chefs

• Genuine opportunities for learning and career progression

• Staff discounts on beer, food and merch

• Great work-life balance

• The chance to join a proudly independent, community-minded brewery

Ready to Join the Crew?

If you’re passionate about food, eager to learn and ready to grow your career in a fast-paced kitchen, we’d love to hear from you.

Apply via SEEK with your resume and a short cover letter telling us why you’d be a great fit for the Stomping Ground crew.