Kitchen Hand, Breakfast & Cook

About the role

These are hands-on positions within a busy and welcoming venue. You'll work alongside a supportive team that values fresh ideas, quality food and great customer experiences. Breakfast shifts are every Friday, Saturday and Sunday and require early morning starts. Additional weekday, evening and weekend shifts may also be available.

Key responsibilities

Cook responsibilities may include:

• Preparing and cooking breakfast dishes

• Assisting with food preparation and service

• Maintaining consistent food quality and presentation

• Following food safety, hygiene and cleaning procedures

• Contributing fresh ideas to our breakfast and general menus

Kitchen Hand responsibilities may include:

• Washing dishes and kitchen equipment

• Keeping work areas clean and organised

• Assisting with basic food preparation

• Supporting the chefs during busy services

• Following all food safety and workplace procedures

About you

• Work well as part of a team

• Are reliable, positive and hardworking

• Can remain calm and organised during busy services

• Are available for a flexible range of hours

• Are available for breakfast shifts every Friday, Saturday and Sunday

• Can work weekends and public holidays when required

• Take pride in maintaining a clean and safe workplace

• Bring fresh ideas and a willingness to learn

• Have previous kitchen experience relevant to the position

About us

The Palms is growing, and we're looking for enthusiastic hospitality professionals to join our friendly kitchen team. We work in a fresh, exciting and newly renovated venue.

Benefits

• 25+ hours available each week

• Be part of a great and supportive team

• Work in a fresh, exciting and newly renovated venue

• Flexible casual hours

• Opportunities to learn, develop and grow within our workplace

• A welcoming environment where fresh ideas are encouraged

• Plenty of opportunities as our venue continues to grow