Chef

About the role

CEALS Australia Pty Ltd is seeking a talented and passionate Chef to join our culinary team in Berwick, VIC. This is a full-time position that offers an exciting opportunity to showcase your cooking expertise and contribute to delivering exceptional dining experiences. As Chef, you will play a crucial role in maintaining the highest standards of food preparation, presentation and quality whilst leading kitchen operations and inspiring your team to culinary excellence.

What you'll be doing

• Planning, preparing and cooking a variety of dishes according to established recipes and presentations standards

• Overseeing food preparation processes to ensure consistency, quality and adherence to health and safety regulations

• Managing kitchen inventory, stock rotation and ordering supplies to minimise waste whilst maintaining cost effectiveness

• Training, supervising and mentoring kitchen staff to develop their skills and maintain high performance standards

• Maintaining strict hygiene protocols and ensuring the kitchen environment meets all food safety requirements and standards

• Collaborating with management to develop new menu items and seasonal specials that align with business objectives

• Monitoring portion sizes and plating presentations to ensure all dishes meet company standards before service

• Maintaining kitchen equipment and reporting any maintenance issues promptly to ensure smooth operations

• Managing kitchen workflow during service periods to ensure timely and efficient food delivery

• Responding to dietary requirements and special requests from guests whilst maintaining quality standards

What we're looking for

• Formal culinary qualification or relevant hospitality training certification

• Proven experience working in a professional kitchen environment, ideally 3+ years in a Chef or senior cooking role

• Strong knowledge of food safety, hygiene standards and compliance requirements (such as Food Safety Supervisor certification)

• Proficiency in a range of cooking techniques and ability to prepare diverse cuisine types

• Excellent leadership and team management skills with the ability to motivate and develop kitchen staff

• Exceptional organisational and time management abilities, particularly during high-volume service periods

• Strong communication skills and ability to work collaboratively with front-of-house and management teams

• Attention to detail with a commitment to maintaining the highest food quality and presentation standards

• Flexibility and willingness to adapt to changing priorities and operational demands

• Current food handling and hygiene certification (or willingness to obtain if not currently held)

What we offer

CEALS Australia Pty Ltd is committed to providing a supportive and rewarding workplace for our team members. We offer competitive remuneration, opportunities for professional development and advancement within the hospitality industry, and a collaborative working environment where your culinary skills and creativity are valued. We recognise the importance of work-life balance and provide flexibility where possible to support your wellbeing. Our team benefits from a positive workplace culture that celebrates achievement and encourages continuous learning and improvement.

About us

CEALS Australia Pty Ltd is a respected hospitality and tourism business committed to delivering exceptional culinary experiences and outstanding service. With a focus on quality, innovation and customer satisfaction, we pride ourselves on creating memorable dining experiences that reflect our dedication to excellence. Our team is passionate about hospitality and committed to upholding the highest standards in food preparation and service delivery. We are an inclusive employer that values diversity and fosters a collaborative workplace culture.

To apply now, please submit your resume, cover letter and any relevant certifications or references through our online application portal.