Chef

About the role

We are seeking an experienced Chef to join the team at Cafe Aroma Craigieburn to start from mid September. This is a full-time position based in Craigieburn, offering an exciting opportunity to work within a dynamic hospitality environment where culinary excellence and creativity are valued. In this role, you will be responsible for preparing and cooking high-quality dishes, maintaining kitchen standards, and contributing to an outstanding experience for our customers. This is a hands-on position that combines technical skill with passion for food preparation and kitchen operations.

Key responsibilities

• Preparing and cooking dishes according to established recipes and culinary standards, ensuring consistency and quality

• Managing food preparation stations and maintaining organisation and cleanliness of the kitchen workspace

• Following food safety and hygiene regulations, including proper handling and storage of ingredients

• Managing baine marie planning and creating dishes that showcase your culinary creativity

• Monitoring stock levels and liaising with management regarding ingredient orders and inventory management

• Collaborating with other kitchen staff to ensure efficient workflow and timely meal service

• Training and mentoring junior kitchen staff where applicable

• Maintaining cooking equipment and reporting any maintenance issues promptly

• Adapting to varying service demands and adjusting preparation methods accordingly

What we're looking for

• Proven experience working in a professional kitchen environment, with a minimum of 1-2 years' experience as a Chef

• Strong knowledge of food preparation techniques, cooking methods, and culinary best practices

• Excellent understanding of food safety, hygiene standards, and dietary requirements

• Ability to work under pressure in a fast-paced environment whilst maintaining quality and attention to detail

• Strong organisational and time management skills to prioritise multiple tasks

• Effective communication and teamwork abilities to collaborate with kitchen staff and front-of-house teams

• Culinary qualification or formal training in cooking is highly desirable

• Demonstrated passion for food, culinary innovation, and continuous improvement

• Physical stamina to stand for extended periods and handle kitchen equipment safely

• Flexibility to work shifts, including evenings and weekends as required by service schedules