Bartender and Server

Duties & Responsibilities:

• Prepare Drinks: Mix, garnish, and serve drinks according to the restaurant’s menu and customer preferences.
• Customer Service: Engage with guests, take orders, and provide recommendations based on customer preferences.
• Maintain Bar Stock: Keep track of inventory, reorder supplies, and ensure the bar is well-stocked with necessary ingredients and beverages.
• Cleanliness: Ensure the bar area is clean and organized, including washing glassware, wiping down surfaces, and disposing of waste.
• Check IDs: Verify the legal drinking age of customers, ensuring responsible alcohol service.
• Handle Payments: Process customer orders, manage cash, credit card transactions, and maintain an accurate register.
• Create Cocktails and Specials: Be creative with drink-making, and suggest new cocktails or daily specials to customers.
• Monitor Alcohol Consumption: Monitor customers' alcohol intake and refuse service to anyone showing signs of intoxication, as needed.
• Collaborate: Work closely with waitstaff, kitchen staff, and management to ensure smooth operations.

Job Types: Full-time, Part-time, Casual

Pay: $27.50 – $40.00 per hour

Language:

• English (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person