Chefs | All Levels

Sydney-based hospitality group, Liquid & Larder, are searching for experienced, driven Chefs of all levels to join the team at Bistecca.
About The Venue:
The Bistecca experience begins by pulling up a stool or a candle-lit table in the old-world, wood-panelled cocktail bar, stocked with amaro from across the world, including our Four Pillars classic Negroni. Moving into the intimate 50-seat restaurant, you're greeted by refined Tuscan hospitality. From the table, take in our famous Bistecca butcher's block and open hearth, which fills the dining room with timeless warmth. The space then flows to a bottle-lined enoteca (wine room) available for private dining.Bistecca is fast paced, though our guests should be met with a warm, timeless and nostalgic feeling, that is sincere and welcoming. We want them to feel comfortable, and still have a sense of the raw, rustic, and a little bit of cheek! About The Role: To thrive in our team, you'll need to be consistent, self-assured, and ready to take on a hands-on role. Attention to detail and a positive work attitude are essential as we deliver an exceptional fast paced dining experience. Prior experience in a bustling, energetic kitchen is preferred, along with a keen eye for detail to ensure the consistent quality of our offerings. With salaries ranging from $73,000 - $85,000. Your Day to Day:Maintain consistency of all food in line with company standardsEmbody the company culture and promote this within the team.Ensure correct maintenance processes are followed for all equipment and general kitchen working surfaces and areasCommunicating efficiently between all members of the team.Carries out additional duties required to fulfil the position as requestedAbout You:A confident and calm demeanourHigh attention to detail and a genuine passion for guest experience Strong organisational and communication skillsAvailability to work a flexible roster, including weekends and eveningsPreferably holds a NSW Food Safety Supervisory Certificate What We Offer:Opportunities for growth and advancement across a respected hospitality groupSupportive scheduling that values life outside of workStaff discounts across all Liquid & Larder venuesAccess to discounted Virgin Active gym membershipsOngoing coaching, development, and mentoring programsWhat We Value:Teamwork - Drive - Growth Mindset - Accountability - Respect - The Desire to Create an Experience
About Liquid & Larder:
Liquid & Larder is the team behind some of Sydney's most recognised venues, including The Rover, Bistecca, The Gidley, Alfie's, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.