Cook/Chef

Regents Garden Group Pty Ltd, a well-established aged care provider, is seeking an experienced and dedicated Cook / Chef to join our team. This is a meaningful opportunity to contribute to the health and wellbeing of our residents by delivering high-quality, nutritious meals in a supportive environment.

About the Role
You will be responsible for preparing and serving meals tailored to the dietary needs of aged care residents, ensuring that every dish supports their nutrition, preferences, and dignity. The role is based in a well-equipped kitchen alongside a collaborative and caring team.

Key Responsibilities:

• Prepare and cook meals for aged care residents, including specialised dietary and texture-modified meals

• Ensure compliance with all food safety and hygiene standards

• Maintain cleanliness of kitchen areas, equipment, and food storage

• Assist with menu planning that reflects resident preferences and seasonal ingredients

• Manage stock levels and assist with ordering and inventory

• Work cooperatively with kitchen and care staff to support positive dining experiences

What We’re Looking For:

• Minimum of 12 months full-time experience as a cook or chef in a commercial or aged care kitchen

• Sound understanding of food safety practices and nutrition for older adults

• Ability to work both independently and as part of a team

• Strong communication skills and time management

• Certificate III in Commercial Cookery is desirable but not essential

This is a full-time position with an annual salary ranging from $80,000 to $83,000, depending on the candidate's experience.

If you are passionate about cooking and making a positive impact on others, we would love to hear from you. Join the team at Regents Garden Group Pty Ltd today.