CHEF – FULL-TIME

Ausprospera Pty Ltd

The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen.

Benefits

Salary: $79,499 TO $85,000. plus superannuation, commensurate with qualifications and experience.

Task & responsibilities

About the Role

The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen.

Key Responsibilities

• Prepare, cook and present dishes in accordance with menu specifications and established kitchen standards;
• Monitor the quality of dishes at all stages of preparation and presentation;
• Assist with menu planning and development;
• Monitor food preparation, portion control and food costs;
• Assist with stock control, ordering and stock rotation;
• Ensure appropriate storage and handling of food and ingredients;
• Maintain food safety, hygiene and workplace health and safety standards;
• Minimise food wastage and contribute to effective cost control;
• Coordinate with other kitchen staff during preparation and service;
• Maintain kitchen equipment, workstations and food preparation areas to required standards; and
• Assist with the supervision and training of junior kitchen staff where required.

Qualification & experience

Applicants should have:

• A relevant qualification in Commercial Cookery or equivalent;
• At least 2 years of relevant experience as a Chef;
• Experience working in a commercial kitchen environment;
• Sound knowledge of food preparation, cooking techniques and kitchen operations;
• Good understanding of food safety and hygiene requirements;
• Ability to work effectively in a busy, high-volume kitchen;
• Good communication and teamwork skills; and
• A reliable and professional approach to work.

Experience in seafood preparation, modern Australian cuisine or a high-volume hospitality venue will be highly regarded.

About Company

Harbourfront Hotel is a hospitality venue located in South Townsville, Queensland, offering a diverse menu featuring modern Australian cuisine, seafood, grilled dishes and contemporary pub favourites.

We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $74499-85000

Job Publish: 20-08-2026

Job Expire: 19-09-2026