Chefs & Cooks, Pastry Chefs & Cooks

About Lucas Collective:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Maison Batard, Hawker Hall, Baby Pizza, Yakimono, Tombo Den, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
  
About the Opportunity:
We are looking for passionate cooks and chefs to join our growing team across all Lucas venues and all levels including Pastry.
  
The Ideal Candidate Must Have:

• Demonstrated experience as a cook or chef in a high-volume restaurant or fine-dining venue
• Sushi, wok, pizza, and pastry experience highly regarded
• Strong understanding of food safety standards
• Resilient and able to perform in high-pressure service periods
• Strong work ethic and a "can do" attitude
• Ability to work autonomously as well as within a team
• Excellent communication skills
• Full availability and willing to work a rotating roster that includes opening or closings shifts, weekends and public holidays

Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested?
Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.