CHEF - CASUAL

About us

Botanic Gardens Cafe is a casual dining destination nestled in the heart of Mount Coot-Tha Botanic Gardens, where good value meets natural beauty. We pride ourselves on delivering good value to our guests, combining fresh, quality ingredients with creative culinary techniques. Our commitment to hospitality and customer satisfaction drives everything we do, and we foster a collaborative kitchen environment where passion for cooking is celebrated and innovation is encouraged.

About the role

We are seeking a talented Chef (Casual) to join our kitchen team at Botanic Gardens Cafe in Mount Coot-Tha, QLD 4066. This is a casual position that offers flexibility whilst allowing you to contribute meaningfully to our culinary operations. As a Chef, you will play a vital role in maintaining our high standards of food preparation, presentation and quality, whilst supporting our mission to deliver memorable dining experiences to our guests. This role is perfect for experienced culinary professionals seeking casual work arrangements 7.15am to 2.45pm

Key responsibilities

• Prepare, cook and plate dishes according to established recipes, plating standards and quality specifications

• Maintain food safety and hygiene standards in compliance with health and safety regulations

• Manage food preparation stations and ensure efficient workflow during service periods

• Contribute to menu planning and development, offering creative culinary ideas

• Stock and organise kitchen stations with necessary ingredients and equipment

• Monitor food quality and taste, making adjustments as required to meet our standards

• Maintain cleanliness and organisation of the kitchen, including proper storage and inventory management

• Collaborate with the kitchen team to ensure smooth service and timely food preparation

• Assist with training and supporting junior kitchen staff when required

What we're looking for

• Proven experience working as a Chef or Cook in a professional hospitality environment

• Strong knowledge of food preparation techniques, cooking methods and culinary best practices

• Excellent understanding of food safety, hygiene standards and health regulations

• Ability to work efficiently and maintain quality under pressure during busy service periods

• Strong organisational and time management skills

• A passion for fresh ingredients and creative cookery

• Excellent communication and teamwork abilities within a kitchen environment

• Flexibility and reliability for casual shift work

• Relevant qualifications such as a food handler's certificate or hospitality qualifications (preferred)

• Experience in café or restaurant settings with diverse menu requirements (advantageous)

What we offer

Botanic Gardens Cafe offers casual staff the opportunity to work in a dynamic and welcoming kitchen environment where your culinary skills are valued and your contribution recognised. We provide competitive remuneration for casual work, flexible scheduling to suit your availability, and a supportive team atmosphere. You will have the opportunity to work with high-quality ingredients, develop your culinary skills, and be part of a business committed to delivering excellence. We foster an inclusive workplace culture and welcome applications from all backgrounds and experience levels within the culinary arts.

Apply now

If you are an experienced Chef seeking casual work with a quality-focused hospitality business, we would love to hear from you. Submit your application including your resume and any relevant certifications to join the Botanic Gardens Cafe team.