Chef de Partie – The Steakhouse

We are seeking a dedicated and professional Chef with a strong track record in premium or fine dining to elevate guest experiences and ensure service excellence across our new high-end restaurant called The Steakhouse. Join our new concept located in Castle Hill RSL.

About Us

We are proud to launch our brand new fine dining steakhouse restaurant, The Steakhouse as a part of the Catering HQ Group. We believe in striving for excellence and pride ourselves on having an experienced and dedicated team who love their work and their work environment. Providing an experience through our exceptional service and knowledge is the aim to showcase the best of what hospitality has to offer.

Duties and Responsibilities:

• Prepare and cook high-quality meals according to established recipes and standards.
• Follow food safety and hygiene standards to ensure a safe and sanitary environment.
• Work collaboratively with the team to ensure smooth kitchen operations and a high level of guest satisfaction.
• Should be able to control and manage daily kitchen functions
• Ability to handle large service numbers
• Strong emphasis on quality and consistency of dishes
• Learn and develop skills in all sections of the kitchen

Ideal candidates will have:

• 2-3 years’ experience working as a Chef within a premium dining restaurant.
• Understanding of kitchen operations in all sections
• Deep understanding in food and modern dining culture.
• Strong communication and ability to ensure teamwork
• Well-presented, reliable, and punctual
• Ability to work evenings and weekends
• Commercial Cookery Certificate is highly regarded

What We Offer

• Supportive management and a professional team environment
• A stylish, elegant environment with a great clientele
• Opportunity for ongoing training, skill development and progression.

Only shortlisted candidates will be contacted.