Food & Beverage Attendant (Casual)

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are passionate about delivering exceptional service and creating memorable experiences. As a Food & Beverage Attendant, you’re not just setting up conference & events – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Nestled on the banks of the Swan River, neighboring the iconic Elizabeth Quay, DoubleTree by Hilton Perth Waterfront offers guests a serene atmosphere, right in the heart of the city. With stunning waterfront views, contemporary accommodation, and exceptional dining venues, our hotel is dedicated to delivering the warm DoubleTree welcome and creating memorable experiences for every guest.

• Enjoy the convenience of a fully provided and laundered uniform
• Complimentary fresh and healthy meals while on duty
• Personalised development with support from our on-site Learning & Development Manager, plus global career opportunities across Hilton.
• Make a meaningful impact through our award-winning Corporate Responsibility programmes – learn more ( Responsible Business | Travel with Purpose | Hilton TWP)
• Go Hilton Team Member Travel Program – enjoy heavily discounted hotel stays from as little as $70 per night across the globe
• Fitness Passport - access a wide network of gyms and fitness centres
• Up to 25% off Food & Beverage across participating outlets
• Year-round recognition programmes celebrating your contributions and achievements
• Wellbeing initiatives to support your mental and physical health

Here’s what you’ll do during a typical day:

• Event Setup & Breakdown: Ensure accurate table setups, food presentation, and timely execution of banquet tasks.
• Service Delivery: Deliver excellent guest experiences through attentive service and prompt response to requests.
• Cleanliness & Safety: Maintain cleanliness of event areas and follow hygiene and safety standards.
• Team Collaboration: Work closely with the kitchen and service teams to ensure smooth event execution.
• Efficiency & Safety: Manage time well, multitask under pressure, and follow hygiene and safety standards.
• Product Knowledge: Understand menu items and pairings to assist guests confidently.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
• Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
• Valid Responsible Service of Alcohol (RSA) certificate
• Prior experience in hospitality or banquet service in a hotel environment is preferred.
• Ability to provide excellent guest service and handle requests professionally.
• Capable of standing for long periods and lifting/carrying equipment or trays.
• Strong collaboration and communication skills to work effectively with staff and guests.
• Ensuring accurate setup, presentation, and cleanliness of event spaces.