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About the role
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Posted today
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Restaurant Manager
7 Cutz Steakhouse Wollongong Wollongong NSW 2500
Permanent Full time
Base pay Above avg.
$80,000 - $85,000
Match score
Key points we found
Lead front-of-house operations and ensure service excellence.Manage stock purchasing, inventory control, and supplier pricing.Recruit, train, and supervise front-of-house staff.
Position: Restaurant Manager
Company: 7 Cutz Steakhouse
Location: Wollongong, NSW
Employment Type: Full-Time
Salary: $80,000 – $85,000 AUD + Superannuation
7 Cutz Steakhouse is seeking an experienced, high-performing Restaurant Manager to lead front-of-house operations and drive service excellence at our Wollongong venue. You will oversee daily service, maintain dining standards, and manage operational efficiency in alignment with industry best practices.
Key Duties and Responsibilities (ANZSCO ******)
Collaborate with the Head Chef to plan menus, assess seasonal offerings, and coordinate dining service delivery. Plan, organize, and execute special dining functions, group bookings, and promotional events. Manage stock purchasing, inventory control, and supplier pricing within budgetary targets while maintaining detailed records of stock levels and financial transactions. Ensure the entire dining and bar facility strictly complies with local health, food safety, hygiene regulations, and Responsible Service of Alcohol (RSA) requirements. Manage reservations, welcome guests, oversee table service standards, and directly handle customer inquiries or feedback to ensure high satisfaction. Recruit, train, roster, and supervise front-of-house staff, maintaining workplace safety, service speed, and presentation standards.
Skills And Requirements
Relevant qualifications in Hospitality Management (Diploma/Advanced Diploma) or equivalent substantial industry management experience. Proven track record as a Restaurant Manager, Assistant Manager, or Duty Manager in a high-volume restaurant or steakhouse environment. Strong leadership, conflict resolution, and operational problem-solving skills. Sound knowledge of POS systems, inventory management software, and roster budgeting. Valid NSW RSA certificate. Full working rights in Australia.
How to Apply
To apply, please submit your updated resume and a brief cover letter outlining your relevant hospitality management experience to *******************************.
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Skills
Conflict Resolution
Customer service
Event planning
Financial record keeping
Inventory management software
Leadership
Menu planning
Operational problem-solving
POS systems
Roster management
Staff Recruitment and Training
Workplace Safety
Licenses & certifications
Advanced Diploma in Hospitality Management
Diploma in Hospitality Management
NSW RSA Certificate
More details
Expiring date
25 Sep 2026
Date posted
26 Aug 2026
Category
Hospo, Tourism & Food Services
Occupation
Management & Senior Leadership
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Diploma or associate's degree
7 Cutz Steakhouse Wollongong
1 Job vacancies
Pay insights
Market average based on all Restaurant Manager jobs in South Coast NSW
Above avg. range
$80k - $85k
Market average
$68k
$61k - $65k
4 jobs
$65k - $69k
1 jobs
$69k - $72k
8 jobs
$72k - $76k
0 jobs
$76k - $80k
1 jobs
$68k
Market average
$61k
$85k
This job pays above average
[ 473, 200, 432, 200, 432, 473 ]
[ 473, 200, 432, 200, 432, 473 ]
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Position: Restaurant Manager
Company: 7 Cutz Steakhouse
Location: Wollongong, NSW
Employment Type: Full-Time
Salary: $80,000 – $85,000 AUD + Superannuation
7 Cutz Steakhouse is seeking an experienced, high-performing Restaurant Manager to lead front-of-house operations and drive service excellence at our Wollongong venue. You will oversee daily service, maintain dining standards, and manage operational efficiency in alignment with industry best practices.
Key Duties and Responsibilities (ANZSCO ******)
Collaborate with the Head Chef to plan menus, assess seasonal offerings, and coordinate dining service delivery. Plan, organize, and execute special dining functions, group bookings, and promotional events. Manage stock purchasing, inventory control, and supplier pricing within budgetary targets while maintaining detailed records of stock levels and financial transactions. Ensure the entire dining and bar facility strictly complies with local health, food safety, hygiene regulations, and Responsible Service of Alcohol (RSA) requirements. Manage reservations, welcome guests, oversee table service standards, and directly handle customer inquiries or feedback to ensure high satisfaction. Recruit, train, roster, and supervise front-of-house staff, maintaining workplace safety, service speed, and presentation standards.
Skills And Requirements
Relevant qualifications in Hospitality Management (Diploma/Advanced Diploma) or equivalent substantial industry management experience. Proven track record as a Restaurant Manager, Assistant Manager, or Duty Manager in a high-volume restaurant or steakhouse environment. Strong leadership, conflict resolution, and operational problem-solving skills. Sound knowledge of POS systems, inventory management software, and roster budgeting. Valid NSW RSA certificate. Full working rights in Australia.
How to Apply
To apply, please submit your updated resume and a brief cover letter outlining your relevant hospitality management experience to *******************************.
sign in above to apply · via jobs.theshout.com.au
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