Chef De Partie - Mr. Miyagi Restaurant

Chef de Partie (CDP) | Mr. Miyagi, Windsor

Need a kitchen that moves fast, thinks big and doesn’t do boring?
Mr. Miyagi is on the hunt for a Chef de Partie to join the crew at one of Melbourne’s most iconic restaurants.

Since 2013, Mr. Miyagi has been putting a playful spin on Japanese-inspired dining right in the heart of Chapel Street, Windsor. We’re known for bold flavours, packed services, a seriously good night out, and a restaurant energy that has kept guests lining up for more than a decade. Casual-but-fancy is our thing. High standards are non-negotiable. Good vibes matter too.

If you thrive in a high-volume kitchen, love the pace of a busy service, and want to be part of a team pushing food, service and creativity forward, keep reading.

What you’ll be doing

• Running your section with confidence, consistency and care.

• Delivering high-quality dishes during fast-paced lunch and dinner services.

• Supporting senior chefs to maintain the standards Mr. Miyagi is known for.

• Leading by example and helping develop the next generation of chefs.

• Keeping prep, service, stock levels and section organisation sharp.

• Working clean, fast and safely with a strong understanding of food safety standards.

• Contributing to a positive kitchen culture where teamwork matters and egos don’t.

What we’re looking for

• Experience as a Chef de Partie or a strong Demi ready to step up.

• Proven success in a high-volume, fast-paced restaurant kitchen.

• Strong leadership, communication and delegation skills.

• Experience with ordering, stock control and par levels.

• A calm head under pressure and a strong sense of urgency during service.

• A genuine interest in Japanese, Asian or fusion cuisine.

• A team-first attitude, solid work ethic and the kind of energy that lifts the pass.

• The ability to work autonomously while staying connected to the wider kitchen team.

Why join Mr. Miyagi

• Work in one of Melbourne’s best known and busiest venues.

• Learn from experienced senior chefs and grow your craft in a serious kitchen.

• Real opportunities for rapid career progression within an expanding hospitality group.

• Day shifts available.

• 38-hour work week, shaped around what works best for you and the business.

• Great pay rates and salary packages.

• Share in restaurant tips.

• Monthly staff perks.

• Staff discounts and priority seating across our venues.

• A workplace that genuinely values work/life balance.

• A high-energy team that cares about doing things properly and having a good time while doing it.

The vibe
This is not a quiet little kitchen job. This is Mr. Miyagi.
Big energy. Big standards. Big services.
If that sounds like your kind of fun, we’d love to hear from you.

For more about who we are, check out Mr. Miyagi online and on Instagram at @mrmiyagimelbourne.