Commis Chef / Demi Chef / Chef De Partie

About the role

We are seeking a talented Commis Chef, Demi Chef, or Chef de Partie to join our dynamic kitchen team at KOMBU QVM in the heart of Melbourne CBD. As a key member of our culinary crew, you will play a vital role in preparing and executing our innovative Japanese-inspired cuisine in a fast-paced, high-energy environment. This full-time position offers the opportunity to learn, grow, and excel in a supportive, collaborative kitchen culture.

What you'll be doing

1. Assisting with the preparation and presentation of a variety of dishes from our diverse menu

2. Maintaining high standards of food quality, hygiene, and safety at all times

3. Adapting recipes and techniques to accommodate special dietary requirements

4. Collaborating with the senior chef and other kitchen staff to develop new menu items and improve existing ones

5. Ensuring the kitchen is well-organised and stocked with necessary ingredients and equipment

6. Continuously learning and honing your culinary skills to deliver an exceptional dining experience for our customers

What we're looking for

1. Previous experience in a fast-paced, high-quality restaurant or catering environment

2. A passion for Japanese cuisine and a keen understanding of traditional and contemporary cooking techniques

3. Strong time management and multitasking abilities to thrive in a dynamic, high-pressure kitchen

4. Excellent attention to detail and a commitment to maintaining the highest standards of food safety and hygiene

5. A collaborative, team-oriented approach and the ability to work well in a diverse, fast-paced kitchen environment

6. A recognised culinary qualification or equivalent experience

What we offer

At KOMBU, we are dedicated to nurturing the growth and development of our team. In addition to a competitive salary, you will enjoy access to ongoing training and professional development opportunities, a dynamic and supportive work culture, and the chance to be part of a talented culinary team pushing the boundaries of Japanese cuisine in Melbourne.

About us

KOMBU is a Japanese brunch cafe located within the historic Queen Victoria Market, offering a modern take on Japanese cafe culture through wholesome comfort food, specialty coffee, and premium matcha. Since opening in 2024, Kombu has become known for its signature Japanese brunch dishes, carefully sourced ingredients, and warm, welcoming hospitality. Blending traditional Japanese flavours with Melbourne’s vibrant cafe scene, Kombu provides a relaxed and approachable dining experience centred around quality, simplicity, and genuine hospitality.

If you have the skills, passion, and drive to excel as a Commis Chef, Demi Chef, or Chef de Partie, we encourage you to apply now.