Bar & Restaurant Supervisors

Calling All Hospitality Superstars!

The Glen Hotel is looking for two experienced Supervisors — one for Lily Restaurant and one for our bars — to join our award-winning venue in Eight Mile Plains. We're an all-encompassing destination featuring our Deck Bar, Charles Baker Coffee & Donut Shop, Lily Restaurant, Gaming Room, 4.5-star accommodation as well as 5 diverse event spaces and a drive-thru bottle shop.

The Glen is an independent venue, owned by the same family for over 65 years. We are an essential part of our local community, and our team has a genuine passion for hospitality - creating a place where customers feel welcome and comfortable, with a focus on delivering exceptional service alongside our strong food and beverage offerings.

About The Roles

Are you a natural leader who thrives on a busy floor? We're on the hunt for two Supervisors to help run the show — a Restaurant Supervisor to lead service at Lily Restaurant, and a Bar Supervisor to lead our team across the Deck Bar. Both roles are hands-on and hugely important to keeping service running smoothly while our teams deliver exceptional guest experiences. With plans to expand the venue in the next two years, this is your opportunity to be part of something special in a dynamic, award-winning environment.

Restaurant Supervisor, you'll:

• Lead and supervise floor service during shifts at Lily Restaurant

• Train, coach and mentor waitstaff to deliver exceptional guest experiences

• Support rostering, opening and closing procedures for the restaurant

• Monitor stock levels and support inventory control processes

• Ensure compliance with food safety, hygiene and WHS standards

Bar Supervisor, you'll:

• Lead and supervise bar service during shifts across our venue's bars

• Train, coach and mentor bar staff, sharing your beverage knowledge and passion

• Ensure responsible service of alcohol (RSA) compliance at all times

• Manage stock control, cellar management and wastage across the bar

• Support rostering, opening and closing procedures for the bar

Both roles will:

• Handle guest interactions, resolving queries and complaints promptly and professionally

Minimum Requirements

We're looking for:

• Previous supervisory experience in a fast-paced restaurant, bar or hospitality venue

• Current RSA certification (RMLV highly regarded for the Bar Supervisor role)

• Strong food service and beverage knowledge — cocktails, wine, spirits and trends

• Excellent leadership and communication skills, with the ability to train and inspire a team

• Organised, calm under pressure, with strong attention to detail

• Availability across weekends and evenings/late nights

• A genuine passion and enthusiasm for the hospitality industry

Ready to Join Our Team?

If this sounds like you, we'd love to hear from you! Apply now with a cover letter and resume, letting us know which role (or both!) you're interested in, to become part of The Glen Hotel's award-winning legacy.