Chef

Zorro's Cafe & Bar is the latest addition to the already thriving food and beverage scene in Airlie Beach. Located on the waterfront within the retail section of Port of Airlie, Zorro's offers stunning views over the Marina. We are seeking an experienced Chef for our kitchen and working with our fantastic team members in this beautiful location.

As one of our Chefs you will be responsible for excellent experience for our customers by providing an unforgettable food and dining experience, whilst overseeing smooth kitchen operation. You will help develop the existing menu and be responsible for providing an efficient and cost-effective food service balanced with utilising high quality, local produce.

Tasks & Responsibilities -

• Ensure the kitchen complies with sanitation regulations and safety standards
• Control and direct food preparation including mentoring a kitchen team to success
• Build strong relationships with local suppliers and all other stakeholders
• Prepare and cook a variety of dishes across our breakfast, lunch and tapas menus
• Hold a high standards and expectations for yourself, your work and others
• Development of new our menu items and specials
• Develop management plan and provide ongoing management for kitchen equipment maintenance and inventory

To be successful in this role, you will have -

• 2+ years experience managing a kitchen as a Chef
• Attention to detail and ability to achieve highest standards of food quality
• A passion for food and a creative flair
• Strong experience leading and mentoring a team, with strong communication and organisational skills
• Ability to work well under pressure
• A positive attitude and strong work ethic

Salary and full time position negotiable for the right person.

If this sounds like you, please don't hesitate to touch base. We can't wait to meet you!

Job Types: Part-time, Casual, Temp to perm

Pay: $38.00 – $43.00 per hour

Experience:

• Kitchen: 2 years (Required)
• Chef: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person