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Society
About Society: A statement of modern Australian design and sophisticated dining culture, the art of à la carte is the centrepiece allowing diners to curate their own experience promising no two visits need ever be the…
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About the role
Grand yet intimate, the restaurant has 180 degree views over Collins and Exhibition streets encompassing distinctly different dining experiences – the Society dining room, customised private dining, the Lillian Brasserie and a luxurious lounge bar with each space remaining independent in menu offerings.
About Lucas Collective:
Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.
Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.
About the Opportunity:
You'll play a key role in daily kitchen operations, using your skills and expertise in a fast-paced, premium dining environment. This is a fantastic opportunity for a passionate chef looking to refine their craft and grow within a highly regarded team.
The Ideal Candidate Must Have:
Interested?
Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.
For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.
Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Make Lucas Collective your next — and best — career move.
sign in above to apply · via apply.jobadder.com
Lucas Collective
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