Sous Chef/Chef

Location: Cottesloe, WA

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Swanview Dining Pty Ltd T/As Longview Cottesloe Swanview Dining Pty Ltd T/As Longview Restaurant is seeking an experienced and motivated Sous Chef to support the Head Chef in the day-to-day operation of our kitchen. The successful candidate will assist with menu preparation, food production, kitchen supervision and maintaining high standards of food quality, presentation and hygiene. The Sous Chef will work closely with the Head Chef and kitchen team to ensure efficient food preparation and service, particularly during busy trading periods.

The role requires strong culinary skills, attention to detail and the ability to maintain consistent food quality while working effectively in a fast-paced restaurant environment.   Benefits Full-time, stable employment with a growing restaurant business. Competitive salary of $77,000 – $83,000 per annum + superannuation .

Opportunity to work alongside experienced culinary professionals. Opportunity to contribute to menu development and kitchen operations. Supportive and professional working environment.

Opportunities to further develop culinary and kitchen management skills. Variety of responsibilities within a busy restaurant environment. Task & responsibilities Assisting the Head Chef with the overall operation and management of the kitchen.

Preparing, cooking and presenting a range of dishes to a consistently high standard. Assisting with menu planning and developing dishes based on customer preferences, seasonal ingredients and restaurant requirements. Estimating food and labour costs and assisting with the management of kitchen expenses.

Monitoring food preparation and cooking processes to ensure consistency in taste, quality and presentation. Supervising and coordinating kitchen staff during food preparation and service periods. Providing guidance and demonstrating cooking techniques to junior kitchen staff.

Organising and coordinating food preparation to ensure dishes are ready in accordance with service requirements. Checking the quality and freshness of ingredients and ensuring appropriate storage of food products. Monitoring stock levels and assisting with ordering food supplies as required.

Maintaining appropriate food safety, hygiene and sanitation standards throughout the kitchen. Ensuring kitchen equipment, work areas and food preparation surfaces are maintained in a clean and safe condition. Assisting with training kitchen staff in food preparation, cooking techniques, portion control and workplace procedures.

Working collaboratively with the Head Chef, kitchen team and front-of-house staff to ensure smooth restaurant operations. Complying with workplace health and safety, food safety and restaurant policies and procedures. Qualification & experience Relevant qualification in Commercial Cookery, Culinary Arts or a related field is highly desirable.

Minimum 2–3 years of full-time relevant experience in a commercial kitchen environment. Previous experience as a Sous Chef, Chef de Partie or in a similar senior kitchen position will be highly regarded. Strong knowledge of food preparation, cooking techniques and kitchen operations.

Ability to prepare and present food consistently to a high standard. Knowledge of food safety, hygiene and workplace health and safety requirements. Ability to supervise and work effectively with kitchen staff.

Good organisational and time-management skills. Ability to work effectively under pressure during busy service periods. Strong communication and teamwork skills.

Availability to work a flexible roster, including weekends and evenings as required. About Company Swanview Dining Pty Ltd T/As Longview Restaurant is a hospitality business located in Cottesloe, Western Australia , providing quality dining experiences to local customers and visitors. The restaurant focuses on delivering well-prepared food, attentive service and a welcoming dining environment.

As the business continues to operate and develop its food service operations, we are seeking a skilled and committed Sous Chef to join our kitchen team and contribute to the quality and efficiency of our restaurant operations. Work Type: Full time Salary: $77000-83000 Job Publish: 06-08-2026 Job Expire: 05-09-2026 Apply on: Sous Chef/Chef Job here! This job is brought to you by workinitiatives.com.au.